Before landing we were served breakfast. I'd say sort of breakfast;) I got some sort of potatoes covered with mushrooms and spinach. Some fruit. The taste? Hm...
After 18 hours of flying and 15 hours on airports I was finally on the last flight Melbourne – Auckland. The flight was short, just 3 hours, but we had some sort of brunch. The main plate was a mix of »polpeta«, mushrooms, tomatoes and spinach. Besides the fresh and dried fruit I got some sweet bread – “moisty”. Coming to Auckland was a pleasure also because of food;) I arrived at 2 pm and was not hungry at all. I had just a blueberry smoothie with soy milk. Good;)
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