After a 7 hours drive (6+1) from New Plymouth to the surfers’ town Raglan I was not really in the mood to cook (it happens to sometimes as well). In the hostel, where I’m staying, suggested me to have an organic burger in a local fast food. Indeed was a good idea. I had one of my best vegi burger ever (the golden medal is still in hands of a fast food in Helsinki – hemp burger;). Homemade soy burger with lentils, roasted red peppers, feta cheese, tomato, beetroot and roast garlic hummus. Served in wholegrain bread. Yummy;)
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