-Olive oil
-Onion, chopped
-Small broccoli, cut
-Half cup of different nuts: brazil nuts, macadamia, almonds, walnuts etc.; cut
-Salt & pepper
Heat the oil and sauté the onion. Add the broccoli and stir for some minute. Add the nuts and stir occasionally. Cook for maximum ten minutes and season to taste. Serve with rice, pasta, lentils or whatever you have at home. I had my broccoli with oat wraps and hummus (if I was at home I’d make it by myself; this was bought at the supermarket;). And salad of course;)
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