Summer Goodbye Soup

If you have some tomatoes and red peppers left in the fridge, my Summer Goodbye Soup is just the right thing for you;) To taste this delicious soup, you need:
2 red peppers
olive oil
1 onion
2 garlic
500g tomatoes
150 ml red wine
500 ml vegetable stock
salt & black pepper

1) Cut the peppers into quarters and seed. Grill them (in the oven or in a grill pan).
2) Chop the onion, crush the garlic. Heat the oil, add the onion an garlic, and cook until soft.
3) Cut the tomatoes into chunks.
4) Add the tomatoes and the peppers to the pan, cover and cook gently for 10 minutes. Add the red wine and cook for another 5 minutes, then add the stock and salt and pepper and simmer for 20 minutes.
5) Process the soup in a blender or food processor until smooth.
6) Serve the soup with small pasta, rice or croutons.