at least 1 avocado
1 T olive oil
1 onion
2 T white wine
4 T plain yogurt
1 T capers
chili in flakes or powder
2) Chop the capers, add the yogurt and chili. You don't need to salt as the capers are salty by themselves.
3) Cut the avocado in cubes.
4) The final step is very easy: mix the pasta first with the onion, than with the yogurt sauce and at the end with the avocado. Here it is - fast & good ;)
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