Black Green Beans

Combine green and black and you get our special dish - The Black Green Beans. Prepare:
500 g green beans
2 T olive oil, 2 cloves crushed garlic, 1/4 t chili powder, 5 T ground walnuts or almonds, 1 t sesame paste, 1 T capers, 6 black pitted olives, 4 T tamari soy sauce.

1) Steam the green beans or alternatively boil them in salty water.
2) Heat the olive oil, add the crushed garlic and chili powder. Stir for one minute.
3) Chop the capers and pitted olives.
4) Add walnuts, sesame paste, capers and olives. Stir and fry for 5 minutes at medium heat.
5) Add the tamari soy sauce and some water. Mix. Bring to boil.
6) Add the green beans, mix so that the sauce attaches to the beans. Serve with potatoes for example.