Pear-Cinnamon Crumble

Birthday party! Let's start with a perfect Pear Cinnamon Crumble.
Prepare:
- 4- 5 large pears, 50 g granulated sugar, 1 T flour, 1 T cinnamon
- 100 g flour, 110 g brown sugar, 1/2 t nutmeg, 1/2 t salt, 1 T cinnamon, 110 g non-hydrogenated, nondiary butter ("good margarine" ;)

1) Preheat the oven to 190 C.
2) Slice the pears and mix them with the sugar, 1 T flour and cinnamon. Arrange the mixture in the prepared baking dish.
3) Mix the flour, sugar, nutmeg, slat and cinnamon. Cut in the butter until the mixture is fine and crumbly. Sprinkle the topping over the apples.
4) Cover with foil and bake for 45 minutes. Uncover and bake for another 10 minutes. Serve with soy cream and cacao;)