Garlic, Garlic, Garlic & Kale

This dish is not for those who don't like garlic... there is plenty of it;)
First prepare the stems of the kale:
- 6 garlic cloves, thinly sliced
- olive oil
- half of a bunch kale, coarsely chopped
- salt

1) Saute the garlic in the olive oil over medium-heat for some minutes, stirring frequently, until golden brown.
2) Add the kale (and some water or vegi stock if needed). Stir frequently for maximum 10 minutes.

Secondly, prepare the tahini dressing:
- olive oil
- 3 cloves of garlic, crushed
- 2 - 3 T tahini
- 1 T balsamic vinegar
- salt
- juice of one lemon
- black pepper
- 1/2 paprika
- fresh parsley

1) Heat the garlic in olive oil in a small saute pan over very low heat until it is fragrant.
2) Place the garlic and all other ingredients in a food processor and blend until smooth.
3) Mix the dressing with the kale and serve. Great;)