- green beans
- (soy) milk
- (soy) cheese (preferably the one which melts better)
- soy sauce
- some herbs: parsley, dill ...
- sesame & grated almonds
1) Cook or (preferably) steam the green beans.
2) Grate the cheese. In a pan melt the cheese in the milk. Add the soy sauce and finally the herbs.
3) Pour the dark cheese on the green beans. Sprinkle with sesame and grated almonds.
Just tried it. Really delicious!
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