Crushed Curry

I don't each much potatoes. It is not that I don't like them... but they seem so boring;) Unless you combine them with some other veggies and sauces;) As our today's Crushed Curry:
- sunflower oil
- 2 big potatoes, diced
- half cauliflower, cut in "bunches"
- 2 t turmeric
- 1/2 chili flakes/powder
- 2 t ground cumin
- 2 t brown sugar
- 1 dcl tomato sauce
- 1 t garam masala

1) Heat the oil and saute the potatoes until golden. Set aside (preferably on kitchen paper, so the oil can drop off).
2) Add some more oil and repeat the process with the cauliflower. Set aside.
3) (If needed add some oil) In the same pan add all the spices and sugar. Saute for a minute or two. Add the tomato sauce and stir. Add the potatoes and the cauliflower. Pour in some water if necessary. Cook until the veggies are soften.
4) Before serving add the garam masala and stir well.