Tuesday, November 10, 2009

Poor Rice

Light and fragrant. Just with pumpkin. Poor Rice. Prepare:
- olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 150 g pumpkin, grated
- spices: 1 t cumin, 2 t ground coriander, 2 t mustard seeds, 1 t ground cardamon, 3 bay leaves
- 150 g rice
- cca 400 ml vegetable stock
- 2 t soy sauce (tamari)
- 50 g chestnuts
- fresh grated ginger

1) Heat the oil. Saute the onion and the garlic. Add the pumpkin, stir and cook for some minutes.
2) Add the spices, stir. Add the rice and the vegetable stock. Cook until the rice is cooked. Add the soy sauce, stir.
3) Finally, add the chestnuts and the fresh grated ginger.

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