Miscellaneous Peas

My fridge is dangerously getting empty. It not because of a salary reduction or because I'm on a diet (not possible;). The main reason is that the day of my departure is getting nearer and nearer. The positive side of this story is that my imagination of what to cook increases. Having a can of peas and some tofu left, I mixed them and have a nutritious lunch - Miscellaneous Peas (for 2):
- 150 g pasta
- 250 g tofu
- 1 - 2 dcl (soy) milk
- 1 can of peas
- 2 T dill
- salt & pepper

1) Cook the pasta.
2) Blend or mash the tofu. If it is too thick, add some milk. Transfer it to a pan, add the peas and milk. Cook for some minute. Add the dill.
3) Combine the pasta and the pea sauce. Season to taste.