After four days of dry food and more than 60 km walking we decided that is time to have a pizza. Although I can have pizza at home, I didn’t have any objections to have a Zucca pizza at a restaurant in Queenstown (btw Zucca in Italian means butter squash). I have never eaten or even thought to have butter squash on my pizza. But I have to confess that it tasted pretty good. So the butter squash was baked in oven an put on the pizza with feta cheese, olives, red peppers, spinach and tomatoes. It tasted delicious and I’m determined to do a bis back home;)
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